Impossible Burger
See every discussion that mentions Impossible Burger
Brand Details
Type: Product
Description: Impossible Burger is a plant-based burger patty produced by Impossible Foods, a company founded in 2011 by Patrick O. Brown. The product is designed to mimic the taste, aroma, and texture of beef, using ingredients like soy protein, heme (soy leghemoglobin), coconut oil, and sunflower oil. It's marketed as a more environmentally friendly alternative to traditional beef burgers, using significantly less water, land, and producing fewer greenhouse gas emissions during production. While it offers a good source of protein and several vitamins and minerals, it's also higher in sodium and saturated fat than unseasoned beef. The Impossible Burger is available for purchase online and in various restaurants and retailers across several countries.
Website: https://impossiblefoods.com
Mention Analytics
Total Mentions: 16
Subreddit Mentions:
Positive Mentions: 15
Negative Mentions: 1
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Dec 9, 2021
If you thought this year was pricey, get ready for your food bill to go up by almost $1,000 in 2022
💬 2307 comments
⬆︎ 8834 upvotes
Mentioned positively in the context of a no waste food program.
Found in /r/canada/💬 5601 comments
⬆︎ 55149 upvotes
Some commenters express concerns about the potential for lab-grown meat to be overly processed, similar to unhealthy snacks like Doritos. Others raise concerns about the nutritional value and bioavailability of nutrients compared to traditional meat.
Found in /r/Futurology/💬 2638 comments
⬆︎ 31657 upvotes
The Impossible Burger from Burger King is positively reviewed in the comments.
Found in /r/Futurology/Sep 19, 2019
Impossible Burgers are hitting their first grocery stores tomorrow - the plant-based burger plans to reach every region of the US by the middle of next year.
💬 5686 comments
⬆︎ 42555 upvotes
Many positive comments regarding taste, texture, and environmental impact.
Found in /r/Futurology/Sep 13, 2019
Lab-grown meat the next frontier in ethical eating: to produce one billion quarter-pounder burgers takes 1.2 million cows living for 3 years on 8,600 square kilometres of land. The same number of cultured burgers would require muscle stem cells of just 1 living cow, a month and a half to grow.
💬 2997 comments
⬆︎ 47947 upvotes
The commenter favorably compares the Impossible Burger to a traditional Whopper.
Found in /r/Futurology/Jul 7, 2019
Plant-Based Meat Is About to Get Cheaper Than Animal Flesh, Report Says
💬 5302 comments
⬆︎ 58428 upvotes
User states they were willing to reduce intake of beef if this product became more available and cheaper.
Found in /r/Futurology/Jul 1, 2019
Impossible burger to be cheaper than animal meat by 2022
💬 1768 comments
⬆︎ 23555 upvotes
Many commenters express excitement about the Impossible Burger becoming cheaper and more widely available. Some commenters note that it tastes good and is environmentally friendly.
Found in /r/Futurology/Apr 29, 2019
Burger King will sell Impossible Whoppers nationwide by end of the year
💬 2687 comments
⬆︎ 35308 upvotes
Many people are excited about the Impossible Whopper and its potential environmental benefits. Some commenters also mention enjoying the taste and texture of the Impossible Burger.
Found in /r/Futurology/Apr 26, 2019
Beyond Meat is going public. Investors are betting on a new future for food. Plant-based meat products might fix our food system.
💬 4336 comments
⬆︎ 50396 upvotes
Commenters frequently compare Impossible Burger to Beyond Meat, with many expressing equally positive opinions about its taste and texture.
Found in /r/Futurology/Feb 28, 2019
Cultured meat, also known as clean, cell-based or slaughter-free meat, is grown from stem cells taken from a live animal without the need for slaughter. If commercialized successfully, it could solve many of the environmental, animal welfare and public health issues of animal agriculture.
💬 3791 comments
⬆︎ 49572 upvotes
Positive comment about Impossible Burger taste, implying brand success despite industry resistance.
Found in /r/Futurology/Subscribe to our newsletter!
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